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The White House Cook Book (1887)
Fanny Lemira Gillette and Hugo Ziemann
The cook book of the United States navy (1944)
United States. Navy Dept. Bureau of Supplies and Accounts.
Drinks of the World (1892)
James Mew and John Ashton
Baking handbook (1961)
United States. Navy Dept. Bureau of Supplies and Accounts.
Farm homes in-doors and out-doors (1890)
E. H. Leland
Le chauffage par le gaz considéré dans les diverses applications (1876)
Gustave. Germinet
The art of cookery, made plain and easy (1774)
Hannah Glasse
Mrs. Putnam's Receipt Book (1850)
Mrs. Elizabeth H. Putnam
The Cook's Own Book (1854)
Mrs. N. K.M. Lee
Apici Caeli de re coquinaria libri decem (1874)
Apicius.
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